middle eastern turkey burgers

We've grilled at least once per day out on the Cape. Hot dogs, hamburgers, chicken breasts, barbeque chicken, steaks, shrimp, lamb, zucchini, asparagus, romaine lettuce (Judd's idea), and even peaches. But for lunch yesterday I make middle eastern flavored turkey burgers from an old issue of Fine Cooking magazine that were particularly delicious (and I consider myself a turkey burger connoisseur) and also super easy. Here's the recipe:

1.5 lb ground turkey (including some dark meat - 93% lean)

1 small shallot, chopped

2 tablespoons chopped fresh mint leaves

2 tablespoons chopped fresh dill

2 tablespoons olive oil

2 teaspoons sweet paprika

1 tablespoon ground cumin

1/2 teaspoon ground coriander

1/8 teaspoon red pepper flakes

salt and pepper to taste

In a large bowl, mix all ingredients. Shape into 4 equal patties and refrigerate, covered, for at least 20 minutes and up to 4 hours. Grill until burgers are cooked through, 4-6 minutes per side. Serve with grilled pita and tzatziki (recipe below).

1 17.6 oz container of greek yogurt

1/2 English cucumber, seeds removed and finely diced (no need to peel)

1 tablespoon chopped dill

1 tablespoon olive oil

2 cloves of garlic, minced

juice of one lemon

salt and pepper

Combine all ingredients in a bowl. Will keep 2-3 days in refrigerator.